Monday, November 21, 2011

Home Sweet Home

Sometimes the best meals are served at home.  I hosted friends for dinner last night.  We started things off with drinks, cheese & crackers and shrimp paired with homemade cocktail sauce.  I served chicken that was stuffed with feta, spinach, roasted red peppers & ham then coated with seasoned panko crumbs and baked to perfection.  This was paired with a creamy mushroom risotto compliments of my husband and steamed green beans dusted with crazy janes seasoning (a staple side-dish in our house).  We enjoyed a candle lit meal with white wine and good conversations as a few slow Dave Matthews songs played in the background.  Mocha cappuccino cake a la mode was served for dessert (our guests took theirs to go).  I love setting the table, cooking and entertaining.  It was a great evening! 

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